by The Captain | Jan 3, 2021 | Articles, Rations and rum
Miguel’s favourite way to serve tuna! INGREDIENTS • 200g sashimi-grade ahi tuna cut into two even bricks • 1 tbs wasabi paste • 20g Dijon mustard • toasted sesame seeds • 50g sour cream or créme fraiche • 1 tsp wasabi paste • salt and fresh black pepper ...
by The Captain | Aug 27, 2020 | Articles, Rations and rum
Now that you’ve mastered the art of red emperor fishing with the Bats boys, it’s time to turn the flesh into a feast. This crackin’ recipe from Miguel has a distinctly Spanish flavour. It will definitely require an Estrella to cool your taste buds after washing down...
by The Captain | Aug 27, 2020 | Articles, Rations and rum
Locals and tourists take to the water to escape the flames. Grant Shorland was one of them. When the shit hit the fan during the holiday season of 2019–20, it wasn’t just the CFA in fire trucks that saved the day. There were blokes in boats, in all shapes and sizes,...
by The Captain | Jul 7, 2020 | Articles, Rations and rum
When things go bang in the night – Grant Shorland reflects on the night his beloved Cubin’ went on the rocks. I’ve used the Bastion Point boat ramp in Mallacoota more times than I’ve had hot showers. It’s not the safest ramp, but when treated with...
by The Captain | Jun 25, 2020 | Articles, Rations and rum
With its sweet, underrated flavour the humble bream is a mainstay catch for Australian fishos. This Spanish recipe from Miguel is guaranteed to bring out your inner conquistador. Arm yourself with a sharp, soft-filleting knife and be sure not to waste any of that...
by The Captain | Jun 15, 2020 | Articles, Rations and rum
It was the biggest war on water since Kevin Costner took on the Smokers in Waterworld — Spearos vs Fishos. The battleground was out among the bait balls off Port MacDonnell in South Australia, and it all came to a head during the hot bite spring of 2019. The locals...
Recent Comments