by The Captain | Jun 25, 2020 | Articles, Rations and rum
With its sweet, underrated flavour the humble bream is a mainstay catch for Australian fishos. This Spanish recipe from Miguel is guaranteed to bring out your inner conquistador. Arm yourself with a sharp, soft-filleting knife and be sure not to waste any of that...
by The Captain | Jun 15, 2020 | Articles, Rations and rum
It was the biggest war on water since Kevin Costner took on the Smokers in Waterworld — Spearos vs Fishos. The battleground was out among the bait balls off Port MacDonnell in South Australia, and it all came to a head during the hot bite spring of 2019. The locals...
by The Captain | Jun 15, 2020 | Articles, Rations and rum
The best way to eat whiting is nice and simple, right? Unfortunately, someone forgot to tell Miguel. Instead, he welded Jack and Alli’s South Australian whiting fillets into a fusion of Aussie, Spanish and Mexican flavours, concocting these delicious crunchy, soft...
by The Captain | Jun 15, 2020 | Articles, How to
Mick from Pickles Fishing & Outdoors tackle store in Eden shares his top 10 tackle treasures. There have been some great fishing innovations in my lifetime. Braided line, soft plastics, graphite rods and silicon carbide guides have all made their mark. There have...
by The Captain | Jun 2, 2020 | Articles, Captain's ships
Shane Darlington knows that while a lot of fishos don’t give a rat’s arse what they’re driving as long as nature’s bounty is sliding over the gunwales, just as many want to be at the helm of a boat that’s looking sharp and styled to perfection. Welcome aboard the Moda...
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