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MIGUEL’S GARLIC BREAM

MIGUEL’S GARLIC BREAM

With its sweet, underrated flavour the humble bream is a mainstay catch for Australian fishos. This Spanish recipe from Miguel is guaranteed to bring out your inner conquistador. Arm yourself with a sharp, soft-filleting knife and be sure not to waste any of that...
GRANT SHORLAND ON THE ART OF WAR

GRANT SHORLAND ON THE ART OF WAR

It was the biggest war on water since Kevin Costner took on the Smokers in Waterworld — Spearos vs Fishos. The battleground was out among the bait balls off Port MacDonnell in South Australia, and it all came to a head during the hot bite spring of 2019. The locals...
CRUNCHY SOFT WHITING TACOS

CRUNCHY SOFT WHITING TACOS

The best way to eat whiting is nice and simple, right? Unfortunately, someone forgot to tell Miguel. Instead, he welded Jack and Alli’s South Australian whiting fillets into a fusion of Aussie, Spanish and Mexican flavours, concocting these delicious crunchy, soft...
MICK’S TOP 10 TACKLE TREASURES

MICK’S TOP 10 TACKLE TREASURES

Mick from Pickles Fishing & Outdoors tackle store in Eden shares his top 10 tackle treasures. There have been some great fishing innovations in my lifetime. Braided line, soft plastics, graphite rods and silicon carbide guides have all made their mark. There have...
MODA’S SEXY NEW C-2900 CAT

MODA’S SEXY NEW C-2900 CAT

Shane Darlington knows that while a lot of fishos don’t give a rat’s arse what they’re driving as long as nature’s bounty is sliding over the gunwales, just as many want to be at the helm of a boat that’s looking sharp and styled to perfection. Welcome aboard the Moda...