by The Captain | Oct 22, 2025 | All Stories, Rum and rations
If you’ve made it this far into issue 10 of The Captain, you’ve probably learned that abalone are served at Chinese banquets. In some cultures they’re rumoured to be an aphrodisiac. So it’s time to dim the lights, put some music on and serve your lady friend (or...
by The Captain | Oct 22, 2025 | All Stories, Captain's ships
The Captain heads out from Botany Bay, NSW on a quest for yellowfin, while skipper Marty Secheny is more than happy to give us the lowdown on his much-modified Sailfish 2800 Platinum. Every once in a while, The Captain comes across a bloke who is so into...
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