by The Captain | Oct 12, 2021 | Articles, Rations and rum
Spanish maestro Miguel turns true blue with native Australian ingredients including sustainably sourced Murray cod, lemon myrtle, wattle seed and saltbush. INGREDIENTS • Murray cod, skin on • Extra virgin olive oil • Sea salt and black pepper ...
by The Captain | Jan 22, 2018 | Adventures, Articles
A canny old cod hunter reminisces about golden days on the mighty Murray and rejoices at the resurgence of cod fishing, sport of champions. Growing up on the Goulburn and Murray rivers, it was inevitable that Murray cod, VB beer and sunburn would be a big part of my...
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