by The Captain | Oct 12, 2021 | Adventures, All Stories
It might be his Italian background, or maybe it’s because he grew up in a remote coastal town like Marlo. Kyle Dicecco has a unique ability to make the simple look beautiful. While most of us are striving to strip back the layers, he’s already camped there. Need a...
by The Captain | Jul 27, 2019 | All Stories, Captain's ships
Down the Great Ocean Road in South West Victoria, we discover one of the natural wonders of the Australian coastline. Nope, it’s not the 13th Apostle. It’s the legendary lobster lover Wayne Hanegraaf, who has steered boats around these ancient stones for more than 40...
by The Captain | Jan 14, 2019 | Adventures, All Stories
This Hawkesbury River legend has been snaring crustaceans for more than 50 years — but he isn’t ready to hang up his crayfish pots any time soon. Keith Sewell can pilot his 115HP Yamaha powered tinnie at more than 30 knots, steering with the tiller between his legs...
by The Captain | Oct 26, 2017 | All Stories, Rum and rations
Prep time: 20 minutes Cook time: 15 minutes + cooling Serves: 6 RECIPE: MIGUEL MAESTRE Ingredients • 2 small crayfish • 2 tbsp extra virgin olive oil • 2 cobs corn, kernels removed • 3 tomatoes, roughly chopped • 4 spring onions, chopped • 2 tbsp chopped cornichons •...
by The Captain | Nov 16, 2016 | All Stories, How to
Crayfish. They look prehistoric, but taste delicious – and they live in Paul Miller’s backyard on the Northern Beaches. Now, if Paul has one weakness it’s fresh Eden mussels. So we bribed him with a couple of dozen plump ones to reveal his 10 Commandments for cray...
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