by The Captain | Oct 12, 2021 | All Stories, Rum and rations
Spanish maestro Miguel turns true blue with native Australian ingredients including sustainably sourced Murray cod, lemon myrtle, wattle seed and saltbush. INGREDIENTS • Murray cod, skin on • Extra virgin olive oil • Sea salt and black pepper ...
by The Captain | May 21, 2021 | All Stories, Rum and rations
Snapper and spuds have never tasted so good as in this latest mouth melter from Miguel. Take the old family favourite to the next level with crispy snapper and sweet potato wedges. INGREDIENTS FISH • 2 x 200g snapper fillets, cut into thick fish...
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