by The Captain | Oct 12, 2021 | All Stories, Rum and rations
Spanish maestro Miguel turns true blue with native Australian ingredients including sustainably sourced Murray cod, lemon myrtle, wattle seed and saltbush. INGREDIENTS • Murray cod, skin on • Extra virgin olive oil • Sea salt and black pepper ...
by The Captain | Feb 20, 2019 | Adventures, All Stories
I’ve always been a frequent flyer. Working for a large multinational company, I’ve made the most of every opportunity by tagging a fly-fishing trip on the end of every business trip. I’ve fly fished 25 countries in less than five years. Not every trip was a...
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