by The Captain | Jun 15, 2020 | Articles, Rations and rum
The best way to eat whiting is nice and simple, right? Unfortunately, someone forgot to tell Miguel. Instead, he welded Jack and Alli’s South Australian whiting fillets into a fusion of Aussie, Spanish and Mexican flavours, concocting these delicious crunchy, soft...
by The Captain | Jan 19, 2020 | Adventures, Articles
Jack promised his Californian belle she’d taste every part of Australia. True to his word, he whisked her away to the seafood frontier of Australia — South Australia’s Eyre Peninsula. His chariot for this romantic mission is the appropriately palatial Whittley SL25...
Recent Comments