by The Captain | May 21, 2021 | All Stories, Rum and rations
Snapper and spuds have never tasted so good as in this latest mouth melter from Miguel. Take the old family favourite to the next level with crispy snapper and sweet potato wedges. INGREDIENTS FISH • 2 x 200g snapper fillets, cut into thick fish...
by The Captain | Jan 3, 2021 | All Stories, Rum and rations
Miguel’s favourite way to serve tuna! INGREDIENTS • 200g sashimi-grade ahi tuna cut into two even bricks • 1 tbs wasabi paste • 20g Dijon mustard • toasted sesame seeds • 50g sour cream or créme fraiche • 1 tsp wasabi paste • salt and fresh black pepper ...
by The Captain | Aug 27, 2020 | Rum and rations
Now that you’ve mastered the art of red emperor fishing with the Bats boys, it’s time to turn the flesh into a feast. This crackin’ recipe from Miguel has a distinctly Spanish flavour. It will definitely require an Estrella to cool your taste buds after washing down...
by The Captain | Aug 27, 2020 | Rum and rations
Locals and tourists take to the water to escape the flames. Grant Shorland was one of them. When the shit hit the fan during the holiday season of 2019–20, it wasn’t just the CFA in fire trucks that saved the day. There were blokes in boats, in all shapes and sizes,...
by The Captain | Jul 7, 2020 | All Stories, Rum and rations
When things go bang in the night – Grant Shorland reflects on the night his beloved Cubin’ went on the rocks. I’ve used the Bastion Point boat ramp in Mallacoota more times than I’ve had hot showers. It’s not the safest ramp, but when treated with...
by The Captain | Jun 25, 2020 | All Stories, Rum and rations
With its sweet, underrated flavour the humble bream is a mainstay catch for Australian fishos. This Spanish recipe from Miguel is guaranteed to bring out your inner conquistador. Arm yourself with a sharp, soft-filleting knife and be sure not to waste any of that...
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