by The Captain | Oct 12, 2021 | Articles, Rations and rum
Spanish maestro Miguel turns true blue with native Australian ingredients including sustainably sourced Murray cod, lemon myrtle, wattle seed and saltbush. INGREDIENTS • Murray cod, skin on • Extra virgin olive oil • Sea salt and black pepper ...
by The Captain | Oct 8, 2021 | Articles, Rations and rum
On a recent trip to the Humpy Doo Barramundi Farm in Darwin, Miguel donned a cricket helmet and snagged a barra with his own two hands. The decision went to the third umpire, but alas, the barra was declared out and sent to the hotplate to be served alongside a cherry...
by The Captain | May 21, 2021 | Articles, Rations and rum
Snapper and spuds have never tasted so good as in this latest mouth melter from Miguel. Take the old family favourite to the next level with crispy snapper and sweet potato wedges. INGREDIENTS FISH • 2 x 200g snapper fillets, cut into thick fish...
by The Captain | Nov 9, 2016 | Articles, Rations and rum
You don’t even have to go shopping for this simple snapper recipe. Just snag a red, raid the missus pantry for some basics, then start grinding on the mortar and pestle like you’re furiously hauling a 40kg black jew from a coral reef – in just 5M of water!...
by The Captain | Aug 4, 2016 | Articles, Rations and rum
The Captain dials up the glamour for international chefs Miguel and Silvia aboard the Arvor Sportsfish 675 You might think The Captain only rolls in deep-vees, Carolina flares and fly-bridge cruisers. Not true. The Captain recently took a call from a good...
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