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MIGUEL MAESTRE’S TOSSED BARRA

MIGUEL MAESTRE’S TOSSED BARRA

On a recent trip to the Humpy Doo Barramundi Farm in Darwin, Miguel donned a cricket helmet and snagged a barra with his own two hands. The decision went to the third umpire, but alas, the barra was declared out and sent to the hotplate to be served alongside a cherry...
MIGUEL’S SNAPPER A LA SAL

MIGUEL’S SNAPPER A LA SAL

You don’t even have to go shopping for this simple snapper recipe. Just snag a red, raid the missus pantry for some basics, then start grinding on the mortar and pestle like you’re furiously hauling a 40kg black jew from a coral reef – in just 5M of water!...
INTERNATIONAL FLAVOURS

INTERNATIONAL FLAVOURS

The Captain dials up the glamour for international chefs Miguel and Silvia aboard the Arvor Sportsfish 675 You might think The Captain only rolls in deep-vees, Carolina flares and fly-bridge cruisers. Not true. The Captain recently took a call from a good...