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MIGUEL’S RED EMPEROR FISH TACOS

MIGUEL’S RED EMPEROR FISH TACOS

Now that you’ve mastered the art of red emperor fishing with the Bats boys, it’s time to turn the flesh into a feast. This crackin’ recipe from Miguel has a distinctly Spanish flavour. It will definitely require an Estrella to cool your taste buds after washing down...
GRANT SHORLAND ESCAPES THE FLAMES

GRANT SHORLAND ESCAPES THE FLAMES

Locals and tourists take to the water to escape the flames. Grant Shorland was one of them. When the shit hit the fan during the holiday season of 2019–20, it wasn’t just the CFA in fire trucks that saved the day. There were blokes in boats, in all shapes and sizes,...
GRANT SHORLAND ROLLS BOAT

GRANT SHORLAND ROLLS BOAT

When things go bang in the night – Grant Shorland reflects on the night his beloved Cubin’ went on the rocks.     I’ve used the Bastion Point boat ramp in Mallacoota more times than I’ve had hot showers. It’s not the safest ramp, but when treated with...
MIGUEL’S GARLIC BREAM

MIGUEL’S GARLIC BREAM

With its sweet, underrated flavour the humble bream is a mainstay catch for Australian fishos. This Spanish recipe from Miguel is guaranteed to bring out your inner conquistador. Arm yourself with a sharp, soft-filleting knife and be sure not to waste any of that...
GRANT SHORLAND ON THE ART OF WAR

GRANT SHORLAND ON THE ART OF WAR

It was the biggest war on water since Kevin Costner took on the Smokers in Waterworld — Spearos vs Fishos. The battleground was out among the bait balls off Port MacDonnell in South Australia, and it all came to a head during the hot bite spring of 2019. The locals...
CRUNCHY SOFT WHITING TACOS

CRUNCHY SOFT WHITING TACOS

The best way to eat whiting is nice and simple, right? Unfortunately, someone forgot to tell Miguel. Instead, he welded Jack and Alli’s South Australian whiting fillets into a fusion of Aussie, Spanish and Mexican flavours, concocting these delicious crunchy, soft...