by The Captain | Jun 15, 2020 | Articles, Rations and rum
The best way to eat whiting is nice and simple, right? Unfortunately, someone forgot to tell Miguel. Instead, he welded Jack and Alli’s South Australian whiting fillets into a fusion of Aussie, Spanish and Mexican flavours, concocting these delicious crunchy, soft...
by The Captain | Jan 19, 2020 | Adventures, Articles
Jack promised his Californian belle she’d taste every part of Australia. True to his word, he whisked her away to the seafood frontier of Australia — South Australia’s Eyre Peninsula. His chariot for this romantic mission is the appropriately palatial Whittley SL25...
by The Captain | Jun 14, 2017 | Articles, How to
The South-West Victorian coastline, aka the Shipwreck Coast, is home to a diverse range of habitats, which provide a plethora of fishing opportunities. This unforgiving coastline is renowned for being wild and rugged. During winter, icy gale-force winds manage to...
by The Captain | Feb 10, 2017 | Articles, Captain's ships
Carves her own path on a hunt for monster king george whiting When The Captain’s crew first laid eyes on this neatly decked-out destroyer, we decided a little fishing mission was in order. Instead of following the herds of snapper slayers to the concrete ramps, we...
by The Captain | Oct 19, 2015 | Articles, Secret destinations
It’s a chilly Friday afternoon in Melbourne. The clock hits 5pm. You rush home, load up the family, hook up the boat and cruise down to Queenscliff, arriving just after sunset. Pulling up at The Queenscliff Inn, the smell of a red wine beef ragu in flaky pastry hits...
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