MIGUEL’S LOBSTER PAELLA
With lobbys fresh from King Island on the menu, we figured it was time for Miguel to pull one of our favourite salty recipes from his locker of watery wonder — his signature seafood paella. It’s a visual feast as well as a damn tasty one. And it’s perfect for cooking...
CEVICHE: CITRUS-CURED KINGFISH
Kingfish are great to catch and awesome to eat. If you’re reading The Captain, you probably knew that. But did you know just how versatile kingfish flesh is? No, you didn’t. I reckon kingfish is the black angus of the ocean, full of Omega 3 fatty acids and ideal for...
LIFE’S A VEITCH!
The numbers on Roger Veitch's new 27ft Hardtop are so sexy we had to check the specs twice - and when it pulled into port it proved an absolute face melter! What's more, beneath that white gelcoat is a laminate that leaves most Australian boat builders in Roger's...
WAYNE’S WORLD
Down the Great Ocean Road in South West Victoria, we discover one of the natural wonders of the Australian coastline. Nope, it’s not the 13th Apostle. It’s the legendary lobster lover Wayne Hanegraaf, who has steered boats around these ancient stones for more than 40...
TASSIE DEVILS
Few places get The Captain's juices flowing like the East Coast of Tasmania. It's raw, rugged and bustling with big bluefin - usually. As loyal Captain readers have pointed out, we’re not always the most reliable sailor on the seas. Let us...
THE GRADY BUNCH
When Dan Londero's wife said, "Buy a bigger boat," he went straight to the Grady-White showroom at Short Marine. Now he steers a sweet Marlin 300 with twin 300 HP Yammies and Furuno screens wrapped in a custom dash. The Captain is feeling pretty...
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