by The Captain | Jan 3, 2021 | Articles, Rations and rum
Miguel’s favourite way to serve tuna! INGREDIENTS • 200g sashimi-grade ahi tuna cut into two even bricks • 1 tbs wasabi paste • 20g Dijon mustard • toasted sesame seeds • 50g sour cream or créme fraiche • 1 tsp wasabi paste • salt and fresh black pepper ...
by The Captain | Jan 3, 2021 | Articles, How to
Outboards are tricky bastards at the best of times, so Stuart Buckingham from Outboard Spares reckons you’d best get smart about gearing up. They say a bad tradesman always blames his tools. However, you can only blame yourself if you don’t have the right tools. Here...
by The Captain | Jan 3, 2021 | Articles, How to
Whether you’re new to spearfishing or a seasoned veteran, chasing new fish in new locations brings an entirely new set of challenges. From bream to dogtooth tuna, each species has unique behaviours you can exploit to become a better hunter. Here are a few tips for...
by The Captain | Jan 3, 2021 | Articles, How to
Mick from Pickles Fishing & Outdoors tackle store in Eden shares a few fishing trick shots. 01 LUNKERHUNT PHANTOM SPIDER This one isn’t just useful for scaring your annoying sister. It’s also handy for deceiving bass, cod and saratoga — basically anything that...
by The Captain | Jan 3, 2021 | Articles, Project boat
Lack of experience or budget didn’t slow the Palumbo brothers down. After three years, their Invader is finally finished and the boys are already ankle-deep in fish blood and cray legs. How’s life on the WA coast? We’re only 5km from the coast and it’s a...
by The Captain | Jan 3, 2021 | Articles, Captain's ships
Will Reynolds is only 15, but the lucky bugger already rocks his father’s Regulator 34SS. Meanwhile, his developer dad is co-owner of a Hatteras 68. This father-and-son team are running dream machines and The Captain has been given the green light to take both for a...
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