by admin | Nov 14, 2018 | Articles, Captain's ships
Dan Brauman has been a soldier with the Australian Defence Force for the past 20 years. When he’s not running sorties to Timor, he’s skippering his Sailfish S8 with his crew, aka the Cuzzy Bros. We infiltrated Dan’s posse at Port Fairy, three hours out of Melbourne on...
by The Captain | Oct 24, 2018 | Adventures, Articles
He’s got a job and lifestyle many young men dream about. He owns cool boats, cool trucks and drinks like a fish. He also happens to earn a living under the water, rather like a fish. But he assures The Captain it’s seriously hard work (the drinking, that is). Grant...
by The Captain | Oct 24, 2018 | Adventures, Articles
They’re the bigfoot of the ocean floor. The humble abalone (Haliotis) is a marine snail — or more precisely a univalve mollusc with a flat, smooth, pale, oval shell, containing a large muscular “foot” with a frill or lip. This rounded foot is very large in...
by The Captain | Oct 24, 2018 | Adventures, Articles
Abalone — most people wouldn’t know what it was if they stubbed their toe on it at the beach. Underneath an iridescent mother-of-pearl shell is a muscly piece of meat about the size of a teenager’s fist. This magnificent mollusc is so prized in Asia that most of these...
by The Captain | Oct 24, 2018 | Articles, Rations and rum
It’s smarter and more romantic than your average sea monster, with nine (count ‘em) brains and three hearts. No, we’re not talking about Miguel, we’re talking about octopus. Ingredients -1.5kg large Fremantle octopus -4 bay leaves -1 ó tablespoons spicy paprika -1L...
by The Captain | Oct 17, 2018 | Articles, Captain's ships
Not so long ago, a boat builder of repute reached out to The Captain, saying, “If you blokes come across a good performing hull, between 20ft and 23ft long, give me a call. I want to replicate something with a sweet, soft ride, big internal capacity and...
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