by The Captain | Oct 12, 2021 | Articles, Rations and rum
Spanish maestro Miguel turns true blue with native Australian ingredients including sustainably sourced Murray cod, lemon myrtle, wattle seed and saltbush. INGREDIENTS • Murray cod, skin on • Extra virgin olive oil • Sea salt and black pepper ...
by The Captain | Oct 12, 2021 | Articles, Rations and rum
Richard Freeman has been a professional solo fisherman for more than 40 years. Spending so much time on the water in his trusty Shark Cat, his usual companions are dolphins, sharks and seabirds. Richard shares a few stories about his salty friends. The Portuguese Man...
by The Captain | Oct 8, 2021 | Articles, Rations and rum
Nothing screams “phallic symbol” louder than a lighthouse — OK, except, perhaps for a rocket. But lighthouses are more than just an opportunity for scenic dick pics and Instagram innuendo. For centuries, they have helped seafarers stay suitably separated from the sea....
by The Captain | Oct 8, 2021 | Articles, Rations and rum
On a recent trip to the Humpy Doo Barramundi Farm in Darwin, Miguel donned a cricket helmet and snagged a barra with his own two hands. The decision went to the third umpire, but alas, the barra was declared out and sent to the hotplate to be served alongside a cherry...
by The Captain | May 21, 2021 | Articles, Rations and rum
Outgoing Stabicraft CEO Paul Adams reflects on his time steering the ship. I never did it for the money, the accolades or team awards. I did it because I like to make stuff — just like all those craftsmen in the pages of The Captain. I’ve always had the ability to...
by The Captain | May 21, 2021 | Articles, Rations and rum
Snapper and spuds have never tasted so good as in this latest mouth melter from Miguel. Take the old family favourite to the next level with crispy snapper and sweet potato wedges. INGREDIENTS FISH • 2 x 200g snapper fillets, cut into thick fish...
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