by The Captain | Oct 26, 2017 | Articles, Rations and rum
Prep time: 20 minutes Cook time: 15 minutes + cooling Serves: 6 RECIPE: MIGUEL MAESTRE Ingredients • 2 small crayfish • 2 tbsp extra virgin olive oil • 2 cobs corn, kernels removed • 3 tomatoes, roughly chopped • 4 spring onions, chopped • 2 tbsp chopped cornichons •...
by The Captain | Dec 8, 2016 | Articles, Rations and rum
Miguel loves it when The Captain’s crew tour, because he’s normally on the receiving end of a seafood bounty. This time we’d been to a seafood garden off Eden, New South Wales – Erick Hyland’s mussel farm to be precise. He’s not just handy at knocking up fibreglass...
by The Captain | Nov 9, 2016 | Articles, Rations and rum
You don’t even have to go shopping for this simple snapper recipe. Just snag a red, raid the missus pantry for some basics, then start grinding on the mortar and pestle like you’re furiously hauling a 40kg black jew from a coral reef – in just 5M of water!...
by The Captain | Nov 9, 2016 | Articles, Rations and rum
Aaargh, rum. It’s been turning noble sailors into depraved pirates for centuries. The Captain dives behind the bar to uncover the secrets of this sweet seafaring spirit. Rum lore has it that the first distillation of rum began by accident on Caribbean sugar...
by The Captain | Aug 4, 2016 | Articles, Rations and rum
The Captain dials up the glamour for international chefs Miguel and Silvia aboard the Arvor Sportsfish 675 You might think The Captain only rolls in deep-vees, Carolina flares and fly-bridge cruisers. Not true. The Captain recently took a call from a good...
by The Captain | Sep 27, 2015 | Articles, Rations and rum
Spanish celebrity chef, Miguel Maestre, promised to cook us his much-talked about paella if we delivered the squid. He came through with the goods and what a tasty deal it was! Ingredients: 5 tablespoon extra virgin olive oil 400g Calasparra rice 300 mussels, cleaned...
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