by The Captain | Jun 15, 2020 | Articles, Rations and rum
The best way to eat whiting is nice and simple, right? Unfortunately, someone forgot to tell Miguel. Instead, he welded Jack and Alli’s South Australian whiting fillets into a fusion of Aussie, Spanish and Mexican flavours, concocting these delicious crunchy, soft...
by The Captain | Aug 10, 2019 | Articles, Rations and rum
With lobbys fresh from King Island on the menu, we figured it was time for Miguel to pull one of our favourite salty recipes from his locker of watery wonder — his signature seafood paella. It’s a visual feast as well as a damn tasty one. And it’s perfect for cooking...
by The Captain | Aug 10, 2019 | Articles, Rations and rum
Kingfish are great to catch and awesome to eat. If you’re reading The Captain, you probably knew that. But did you know just how versatile kingfish flesh is? No, you didn’t. I reckon kingfish is the black angus of the ocean, full of Omega 3 fatty acids and ideal for...
by The Captain | Oct 24, 2018 | Articles, Rations and rum
It’s smarter and more romantic than your average sea monster, with nine (count ‘em) brains and three hearts. No, we’re not talking about Miguel, we’re talking about octopus. Ingredients -1.5kg large Fremantle octopus -4 bay leaves -1 ó tablespoons spicy paprika -1L...
by The Captain | Sep 11, 2018 | Articles, Rations and rum
Fishing is damn thirsty work. Slaving away in the sun, hauling massive sea creatures over the side, surrounded by salt water. By the time you winch that boat back up the ramp you’re parched as, bro. Fluids must be maintained. It’s time to have a beer or two. Whether...
by The Captain | Jan 22, 2018 | Articles, Rations and rum
Scallops are a delicious seafood treasure – and they also have a secret skill most seafarers don’t know about. They are “free-living”, capable of rapidly swimming short distances and even migrating a long way across the ocean floor. Here’s my favourite scallop recipe:...
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