by The Captain | Aug 27, 2020 | Articles, Rations and rum
Now that you’ve mastered the art of red emperor fishing with the Bats boys, it’s time to turn the flesh into a feast. This crackin’ recipe from Miguel has a distinctly Spanish flavour. It will definitely require an Estrella to cool your taste buds after washing down...
by The Captain | Aug 10, 2019 | Articles, Rations and rum
With lobbys fresh from King Island on the menu, we figured it was time for Miguel to pull one of our favourite salty recipes from his locker of watery wonder — his signature seafood paella. It’s a visual feast as well as a damn tasty one. And it’s perfect for cooking...
by The Captain | Aug 10, 2019 | Articles, Rations and rum
Kingfish are great to catch and awesome to eat. If you’re reading The Captain, you probably knew that. But did you know just how versatile kingfish flesh is? No, you didn’t. I reckon kingfish is the black angus of the ocean, full of Omega 3 fatty acids and ideal for...
by The Captain | Jan 22, 2018 | Articles, Rations and rum
Scallops are a delicious seafood treasure – and they also have a secret skill most seafarers don’t know about. They are “free-living”, capable of rapidly swimming short distances and even migrating a long way across the ocean floor. Here’s my favourite scallop recipe:...
by The Captain | Oct 26, 2017 | Articles, Rations and rum
Prep time: 20 minutes Cook time: 15 minutes + cooling Serves: 6 RECIPE: MIGUEL MAESTRE Ingredients • 2 small crayfish • 2 tbsp extra virgin olive oil • 2 cobs corn, kernels removed • 3 tomatoes, roughly chopped • 4 spring onions, chopped • 2 tbsp chopped cornichons •...
by The Captain | Dec 8, 2016 | Articles, Rations and rum
Miguel loves it when The Captain’s crew tour, because he’s normally on the receiving end of a seafood bounty. This time we’d been to a seafood garden off Eden, New South Wales – Erick Hyland’s mussel farm to be precise. He’s not just handy at knocking up fibreglass...
by The Captain | Nov 9, 2016 | Articles, Rations and rum
You don’t even have to go shopping for this simple snapper recipe. Just snag a red, raid the missus pantry for some basics, then start grinding on the mortar and pestle like you’re furiously hauling a 40kg black jew from a coral reef – in just 5M of water!...
by The Captain | Aug 4, 2016 | Articles, Rations and rum
The Captain dials up the glamour for international chefs Miguel and Silvia aboard the Arvor Sportsfish 675 You might think The Captain only rolls in deep-vees, Carolina flares and fly-bridge cruisers. Not true. The Captain recently took a call from a good...
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