by The Captain | Oct 22, 2025 | All Stories, Rum and rations
If you’ve made it this far into issue 10 of The Captain, you’ve probably learned that abalone are served at Chinese banquets. In some cultures they’re rumoured to be an aphrodisiac. So it’s time to dim the lights, put some music on and serve your lady friend (or...
by The Captain | May 21, 2021 | All Stories, Rum and rations
Snapper and spuds have never tasted so good as in this latest mouth melter from Miguel. Take the old family favourite to the next level with crispy snapper and sweet potato wedges. INGREDIENTS FISH • 2 x 200g snapper fillets, cut into thick fish...
by The Captain | Jan 3, 2021 | All Stories, Rum and rations
Miguel’s favourite way to serve tuna! INGREDIENTS • 200g sashimi-grade ahi tuna cut into two even bricks • 1 tbs wasabi paste • 20g Dijon mustard • toasted sesame seeds • 50g sour cream or créme fraiche • 1 tsp wasabi paste • salt and fresh black pepper ...
by The Captain | Aug 27, 2020 | Rum and rations
Now that you’ve mastered the art of red emperor fishing with the Bats boys, it’s time to turn the flesh into a feast. This crackin’ recipe from Miguel has a distinctly Spanish flavour. It will definitely require an Estrella to cool your taste buds after washing down...
by The Captain | Aug 10, 2019 | All Stories, Rum and rations
With lobbys fresh from King Island on the menu, we figured it was time for Miguel to pull one of our favourite salty recipes from his locker of watery wonder — his signature seafood paella. It’s a visual feast as well as a damn tasty one. And it’s perfect for cooking...
by The Captain | Aug 10, 2019 | All Stories, Rum and rations
Kingfish are great to catch and awesome to eat. If you’re reading The Captain, you probably knew that. But did you know just how versatile kingfish flesh is? No, you didn’t. I reckon kingfish is the black angus of the ocean, full of Omega 3 fatty acids and ideal for...
by The Captain | Jan 22, 2018 | All Stories, Rum and rations
Scallops are a delicious seafood treasure – and they also have a secret skill most seafarers don’t know about. They are “free-living”, capable of rapidly swimming short distances and even migrating a long way across the ocean floor. Here’s my favourite scallop recipe:...
by The Captain | Oct 26, 2017 | All Stories, Rum and rations
Prep time: 20 minutes Cook time: 15 minutes + cooling Serves: 6 RECIPE: MIGUEL MAESTRE Ingredients • 2 small crayfish • 2 tbsp extra virgin olive oil • 2 cobs corn, kernels removed • 3 tomatoes, roughly chopped • 4 spring onions, chopped • 2 tbsp chopped cornichons •...
by The Captain | Dec 8, 2016 | All Stories, Rum and rations
Miguel loves it when The Captain’s crew tour, because he’s normally on the receiving end of a seafood bounty. This time we’d been to a seafood garden off Eden, New South Wales – Erick Hyland’s mussel farm to be precise. He’s not just handy at knocking up fibreglass...
by The Captain | Nov 9, 2016 | All Stories, Rum and rations
You don’t even have to go shopping for this simple snapper recipe. Just snag a red, raid the missus pantry for some basics, then start grinding on the mortar and pestle like you’re furiously hauling a 40kg black jew from a coral reef – in just 5M of water!...
by The Captain | Aug 4, 2016 | All Stories, Rum and rations
The Captain dials up the glamour for international chefs Miguel and Silvia aboard the Arvor Sportsfish 675 You might think The Captain only rolls in deep-vees, Carolina flares and fly-bridge cruisers. Not true. The Captain recently took a call from a good...
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